The use of dehydrated vegetables is now widespread because it offers ease of application and stable quality of the final product. Unlike fresh vegetables, dehydrated vegetables can be preserved for a long time without losing their properties and spoiling. Also unlike processing of the fresh vegetables there is no material that will be unsuitable for eating, thus offering a fixed cost of the product. The import of dehydrated vegetables is done by specific production houses that comply with all certifications. The selection of the products is made after selecting specific specifications that must be met such as color, oxidation, moisture content.